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8th International Workshop on Obesity & Metabolic Surgery
 

30 June - 01 July 2011

Course Objective

This is a two-day program offering a comprehensive overview on the multidisciplinary management of obesity patients and it is dedicated to physicians, surgeons and allied healthcare professionals. This course will consist of lectures by outstanding local and overseas experts who will discuss the most recent advances of medical and surgical treatment of obesity and metabolic syndrome. We will focus on the technical aspect of laparoscopic obesity surgery through a multidisciplinary approach on the most commonly performed surgery for the treatment of morbid obesity (gastric bypass, sleeve gastrectomy and gastric banding, etc). There will be an intense discussion on: preoperative management, prevention and management of complications, and practical technical issues to improve the clinical outcomes.

Upon completion of this course, participants should be able to:

  • Identify selection criteria for laparoscopic bariatric surgery.
  • Describe technical aspects of the surgical techniques which may
    improve perioperative and postoperative outcome.
  • List the common complications after bariatric surgery.
  • Describe the management of complications after bariatric surgery.
  • Identify important elements necessary to start and maintain a
    successful bariatric surgery program.

Who Should Attend

Advanced surgical trainees and the practicing surgeons who want to develop or improve in laparoscopic bariatric surgery.

Programme

30TH JUNE 2011

 
LECTURES:  
 
• Building a Multidisciplinary bariatric team
• Patient selection and optimization for bariatric surgery
• Post-operative surgical and nutritional care of bariatric patients
• Patient selection for gastric banding
• Robotic bariatric surgery
• Science of metabolic surgery for low BMI: past present and future
• Bariatric surgery in complex scenarios
• Revisional bariatric surgery
• Innovations in bariatric surgery
 
LIVE SURGERY  
 
• Sleeve gastrectomy and LRYGB
• Tricks and tips in bariatric surgery
• Managing bariatric emergencies
 
 

1ST JULY 2011

 
VIDEO SESSION  
 
• Gastric banding: How I do it?
• Sleeve gastrectomy: How I do it?
• LRYGB: How I do it?
• BPD / Duodenal Switch: How I do it?
 
HANDS-ON TRAINING ON LIVE TISSUE  
 
• 2 participants per table
• Each with an instructor
 

 

 

Course Fees


  Full Day Programme Lecture + Live Surgery
NUH/NHG/NUS staff S$ 1200 S$ 500
Others S$ 1500 S$ 700
Course fees are inclusive of 7% GST and non-commissionable.

*This fee is applicable to ELSA Member (Singapore Chapter) and NUH/ NHG/ NUS Staff NHG Medical Officers and Registrars can use their Personal Training Account for this course. Cheque is to be made payable to “National University Hospital (S) Pte Ltd” and on the reverse side of the cheque, please indicate "Basic Laparoscopic Surgery”.

Cheque should be made payable to“National University Hospital (S) Pte Ltd”

For more information, please contact:

Secretary,
Minimally Invasive Surgical Centre (MISC)
c/o The Tan Sri Khoo Teck Puat Advanced Surgical Training Centre
Department of Surgery National University Hospital (S) Pte Ltd
5 Lower Kent Ridge Road
Singapore 119074
Tel: (65) 6772 2897
Fax: (65) 6774 6077
Email: misc@nuhs.com.sg

Download the MISC Event Booklet of the courses for Year 2010 (pdf format / 1.62MB)

Download the Manual of Laparoscopic Surgery by MISC (pdf format / 2.6MB)

Basic Laparoscopic Techniques and Advanced Endoscopic Suturing. Click here to order.
 
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